For pickup Dec. 16, please order by Monday noon

This week’s menu is below. Order by email (citygrown2@gmail.com) by noon on Monday for Tuesday pickup. Always include a phone number with your order, please.

Pickup is Tuesday between 4:00 and 5:30 on Mountain Ave., just off Elm in the Old Southwest neighborhood, about four blocks from the Church of the Brethren. We will confirm each order with a return email that includes precise directions and a phone number in case you are lost or delayed. This is a new pickup location.

This week, Elaine is offering delicious pies, cookies, tarts, soups, and quiches.

This will be the last menu we will offer until the spring. We have enjoyed getting to know you and now we need to take some time to clean up our gardens and make plans for spring. We look forward to being in touch with you again when the days get warmer and the plants start to grow again.

Happy Holidays.

– Nancy Maurelli, Rachel Theo-Maurelli, Martha Hagood, and Elaine Fleck

BAKED GOODS:

Two choices of Elaine’s Muffins: Organic flour, local eggs, local dairy, $1.00 each (minimum of 6 of any one type)

Blueberry Muffins (berries from Washington State)
Apple Spice Muffins made with Franklin County apples.

Cookies of the week: Organic flour, local eggs. $6.00 a dozen

Cowboy Cookies. Coconut, chocolate chips, oats, and pecans.
Spiced Almond Wafers. Thin delicate wafers spiced with cinnamon, ginger, nutmeg and cloves.
Old fashioned oatmeal raisin cookies with organic Thompson raisins.

Pies and tarts:

Traditional Pumpkin Pie baked with Rabbit Hill Farm pumpkins. $22.50
Pecan Pie. True Virginia Hospitality. Rich and oh-so-decadent, made with local eggs and organic flour. $22.50
Sweet Potato Pie: What a sweet potato crop! Rabbit Hill Farm’s finest combined with local eggs and milk. $22.50
Apple Tart: Lighter and more delicate than a pie. Baked with Franklin Co. apples. $20.00
Pecan Tartlets: Rich and yummy 4-inch tarts made with brown sugar, local eggs, and
pecans. $4.00 each, minimum of three.

SOUPS AND QUICHES:

Broccoli quiche, local eggs, onions, broccoli, parmesan and romano cheeses, and seasonings $25.00 whole pie
Spinach onion quiche, local eggs, parmesan and romano cheeses, nutmeg, seasonings $25.00 whole pie
Mushroom quiche, local eggs, parmesan, asiago, and romao cheeses, seasonings, salt and pepper $25.00 whole pie

Russian cabbage borscht
made with potatoes, cabbage, onions, caraway, and of course, Rabbit Hill Farm’s very own beets. Pine, $5, quart, $10.
White bean and kale soup, pint $5, quart $10

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Published in: on December 12, 2008 at 2:37 pm  Leave a Comment  

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